This is an extension of my home kitchen – a tiny asian drop that provides home cooked favourites.
Straight up and no fuss – I cook on a first come first serve basis with limited daily portions.
Please know we are an eating place and only have duralex glasses for all beverages…
SPECIALS
House congee 18
Today’s lunch stir fry on rice 20
+ Quarter free range chicken and potato curry 28
Dumplings splashed w house vinaigrette and chilli oil
Prawn har gow 12
Seafood 13
Chive prawn 12
Mushroom 10
Spinach choy sum 10
Chicken shao mai 9
Mixed 22
SMALLS
Bbq pork bun 6
Duck wraps (2) 18
Roti w curry sauce 8 plain roti 5
Cheong fun silky rice noodles w hoi sin 14
Simple egg noodles w ginger shallots 15
VEGETABLES
+ Steamed tofu aubergine w ginger shallots 22
+ Crunchy vegetable stir fry 24
+ Asian Greens poached 14
MEAT & SEAFOOD
+ Rump steak stir fry w bok choy 28
+ King snapper fillet steamed w shaoxing wine, ginger shallots 25
+ Wild caught local prawns 26 choice of pineapple curry OR stir fry w greens
Pork scotch fillet w peppers, onions in blackbean sauce 27
EXTRAS
+ Jasmine white rice 3 /4
+ House sambal 5 / chilli oil 3
+ denotes dish can be GLUTEN FREE
TEA 5
house brew pu erh chrysanthemum
jasmine pearls
fukian special green
dragon oolong
TEAPOT for sharing 4pp
HERBAL DRINKS 5
red ginger
chinese cold and flu tonic
tolakangin “feelin poorly remedy”
COLD DRINKS
sparkling mineral water 4/9
coconut water 4
asian drinks – chinese soy , cold oolong, green tea, lemon tea 4
bottled fizzy in fridge 4
BEER tsing tao/ asahi / tiger 10
WINE 150ml pour 14
SAKE 9
BYO 7pp
HOUSEKEEPING
* 10% surcharge weekends and large groups ( >5 )
* Please conduct mobile phone calls outside
* As we are in a residential building, we must vacate by 9pm
Thank you and hope you enjoy our cooking!
TAKE HOME JARS 220g
Sweet Red Ginger Tea ( 10 serves ) 15
Tumeric Ginger Tea (10 serves ) 18
House Rice Vinaigrette for dumplings 12
Roasted Chilli Oil 10
Oyster Sesame Dressing ( for greens or stir fry ) 12
Green Chilli Anchovy Sambal 22
Follow us: