This is an extension of my home kitchen – a tiny asian drop that provides home cooked favourites.
Straight up and no fuss – I cook on a first come first serve basis with limited daily portions.
TODAY’S MAINS
Nyonya free range chicken potato curry 27
Scotch fillet stir fry w green beans 28
Malay vegetable coconut curry w cauliflower, cabbage ect… 24
King snapper fillet steamed w shaoxing wine, ginger shallots 26
Chinese taucu noodles 25
DUMPLINGS splashed w house vinaigrette and chilli oil
Prawn har gow (3) 12
Seafood (3) 13
Chive prawn (3) 12
Mushroom (3) 10
Spinach choy sum (3) 10
Chicken shao mai 9
Mixed 6 – one each of the above 22
Northern style pork (6) 15
SMALLS
Duck wraps (2) 18
Bbq pork bun 6
Roti w curry sauce 8
VEGETABLES & GRAINS
+ Asian greens poached 14
Tofu bok choy on brown 20
Steamed ginger eggplant w tofu 23
EXTRAS
+ Jasmine white rice 3 /4
+ House sambal / chilli oil 3
+ denotes dish can be GLUTEN FREE
TEA 6
house brew pu erh chrysanthemum
jasmine pearls
fukian special green
dragon oolong
TEAPOT for sharing 5pp
HERBAL DRINKS 6 – 8
red ginger
chinese cold and flu tonic
tolakangin “feelin poorly remedy”
COLD DRINKS
sparkling mineral water 5/9
coconut water 4
asian drinks – chinese soy , cold oolong, green tea, lemon tea 4
bottled fizzy in fridge 4
BEER tsing tao/ asahi / tiger 12
WINE 150ml pour 15 – 17
BYO 7pp
HOUSEKEEPING
* 10% surcharge on Saturdays
* Please advise us of any dietary considerations
* I gently ask phone calls and meetings be taken outside
Thank you and hope you enjoy our cooking!
TAKE HOME JARS 220g
Sweet Red Ginger Tea ( 10 serves ) 15
Tumeric Ginger Tea (10 serves ) 18
House Rice Vinaigrette for dumplings 12
Roasted Chilli Oil 14
Oyster Sesame Dressing ( for greens or stir fry ) 12
Green Chilli Sambal 22
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