HOLIDAY HOURS …COOKING TAKE AWAY DINNERS 4pm – 8pm
Tue 30 Dec
Wed 31 Dec
Fri 2 Jan
Sat 3 Jan
Tue 5 Jan to Sat 10 Jan
BACK TO NORMAL Tuesday 13 January!
This is an extension of my home kitchen – a tiny asian drop that provides home cooked favourites.
Straight up and no fuss – I cook on a first come first serve basis with limited daily portions.
Please know we are an eating place and only have duralex glasses for all beverages…
HOLIDAY TAKE AWAY MENU
Dumplings splashed w house vinaigrette and chilli oil
Prawn har gow (3) 14
Seafood (3) 15
Chive prawn (3) 14
Mushroom (3) 12
Spinach choy sum (3) 12
Chicken shao mai (3) 9
Mixed (6 ) 22
SMALLS
+ Sang Choi Bao 22
Bbq pork bun 6
Duck wraps (2) 18
Roti w curry sauce 8 plain roti 5
Simple egg noodles w ginger shallots 15
VEGETABLES
+ Steamed tofu aubergine w ginger shallots 22
+ Crunchy vegetable stir fry 24
+ Asian Greens poached 14
MEAT & SEAFOOD
+ Rump steak stir fry w bok choy 28
+ King snapper fillet steamed w shaoxing wine, ginger shallots 25
+ Wild caught local prawns 28 choice of pineapple curry OR stir fry w greens
Pork scotch fillet and peppers in blackbean sauce 27
EXTRAS
+ Jasmine white rice 3 /4
+ House sambal 5 / chilli oil 3
+ denotes dish can be GLUTEN FREE
DRINKS
TEA 5
house brew pu erh chrysanthemum
jasmine pearls
fukian special green
dragon oolong
TEAPOT for sharing 4pp
HERBALS 5
red ginger
chinese cold and flu tonic
tolakangin “feelin poorly remedy”
COLD
sparkling mineral water 4/9
coconut water 4
asian drinks – chinese soy , cold oolong, green tea, lemon tea 4
bottled fizzy in fridge 4
BEER tsing tao/ asahi / tiger 10
WINE 150ml pour 14
SAKE 9
BYO 7pp
HOUSEKEEPING
* 10% surcharge weekends and large groups ( >5 )
* Please conduct mobile phone calls outside
* As we are in a residential building, we must vacate by 9pm
Thank you and hope you enjoy our cooking!
TAKE HOME JARS 220g
Sweet Red Ginger Tea ( 10 serves ) 15
Tumeric Ginger Tea (10 serves ) 18
House Rice Vinaigrette for dumplings 12
Roasted Chilli Oil 10
Oyster Sesame Dressing ( for greens or stir fry ) 12
Green Chilli Anchovy Sambal 22
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